Not actually Slab-a-Cheese, but close enough.

Slab-A-Cheese is the latest line from the Slurp-A-Cheese Factory, makers of novelty food Slurp-A-Cheese. Developed by George Curdle, the food is said to be so hard, you can build a block of flats with them. Although a fan of runny cheese, Curdle was forced to also provide Slab-A-Cheese after the Slurp-A-Kins began the "Hard Cheese Revolution". From then on, Tuesdays were to be called "Hard Cheese Tuesdays" after the advent of Slab-A-Cheese.


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